pumpkin spice parfait – with shaved crème fraiche, pumpkin cubes, toasts, and bourbon caramel sauce, this dessert had so much going on in it I’m not sure either of us knew what to make of it at first, mild firmness from the pumpkin, hard crunch from the toasts, melting softness from the crème fraiche shavings, and then sweetened with the caramel. Definitely worth trying!