J. Lo comes a long way from D.C. to visit us and he’s always looking for extraordinary dining experiences in Seattle. I’m happy to oblige, as conversation is always full of witty banter, worldly affairs analysis, and the allure of great food. I had a couple of options that I threw out, but the seared foie gras with huckleberries sealed the deal for Lark. In a party of five, we were able to try quite a few dishes.
chilled corn soup – with truffle mascarpone and chanterelle mushrooms; this dish was perfect with the sweetness of fresh corn, made creamy with the mascarpone, enhanced with a little texture from the chanterelles and punctuated by the truffles; we had a hard time figuring out who was going to get the last bite of this dish it was so good – definitely one of the highlights