ananas – grilled pineapple with coconut meringue and rum granite, topped with puff pastry, the chef’s rendition of a pina colada as dessert; the pineapple was a little limp, but provided plenty of tartness to counteract the cloying sweetness of the coconut meringue (which was closer to nougat, or uncooked marshmallow as it was sticky and not the least bit fluffy, and there was too much of it), with a bright freshness from the granita; we liked the puff pastry, but had a hard time getting all elements into a single bite for full effect