roasted carrots – sweet and steeped in rich rabbit jus, with shavings of cheese and hay crackers for dipping; this is not a vegetarian dish and the broth was so delicious that it needed to be soaked up with baguette; and while hay crackers sound interesting they are not my cup of tea, like pliable crackers made from rye with lots of fiber; kudos to the assistant wait staff who heard me talk about bread for dipping and graciously brought us a few slices without us even asking for it