smoked salmon – perched on top of a nest of shredded phyllo dough ensconcing a pouched egg in a puddle of vodka crème fraiche; when you break the nest open, rich yolk runs out mingling with the crispy noodles and enhancing the brininess of the salmon; you MUST try this dish to understand the play of textures that elevate this far beyond the lox and cream cheese on a bagel that it pays homage to
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