bone-in porkchop sandwich – the namesake of the restaurant and had to be ordered; with pickled vegetables and salsa verde; they graciously cut the sandwich into quarters for us to make it easier to split; the texture of the tender and juicy pork enrobed in its crunchy fried crust was so delicious! I’m not a huge pork person, but I was a fan of this sandwich! the pickles added a little extra crunch and the bread provided generous coverage for the sandwich.