sweetbreads – with crispy dumplings, English peas and sorrel; the sweetbreads were fried perfectly so you could still taste the flavor inside, enhanced by the fried dumplings (similar to gnocchi) and then combined with peas and sorrel to give it a refreshing flavor without resorting to acidity for balance. This dish is inventive and the best preparation of sweetbreads I’ve had in Seattle (RH in LA is first).