cardamon panna cotta – with pomogranate foam; the thought of the combination is not something I could pass up, though it’s rather autumn-ish in theme than spring; panne cotta tasted like it was made of goat milk and a little dallop of the pomagrante foam went a long way due to the tartness. It helped take the edge off the the panna with an even bolder edge. 🙂 Vavavoom!