Nutkin lives down the street from Brimmer and Heeltap, so we decided to give it a try. We went on a Thursday night, 7:30 and the small space was packed to the brim, so we waited by the door with drinks in hand. It was an hour fifteen minute wait for a table to open up, but we managed to snag seats at the bar, so ended up waiting about 30 minutes for four spots at the bar. Our bartender Jeff was phenomenal – attentive and well versed in drinks and dishes alike.
buns stuffed with squash and topped with walnuts and honey – a tasty snack to pique our appetites. The buns have a firm crust that isn’t crispy with a good chew on the inside. Preparation of these buns changes often, so try them every time you go.
