Once upon a time, there was a pub, that strove to be more than just a simple pub, and thus set lofty dreams of becoming a “gastropub” – an establishment frequented primarily for cocktails and jovial atmosphere, but with food fit for a foodie. Hailed for their molecular gastronomy techniques (the science and art of mixing chemistry to push ingredients beyond their traditional identities) and inventive dishes, they attracted accolades locally and nationally.
The Princess and Nutkin chose to dine at Spur after acquiring a voucher from a local merchant. They started with the smoked hamachi, an impressive dish serving sashimi without the aid of wasabi or soy sauce.
smoked hamachi – yellowtail sashimi with avocado wrapped veggies
