Once upon a time, there was a Chef in the Hat, who created the most fanciful menus all of Seattle had seen at his restaurant called Rover’s. However, after some time, he decided to shutter this restaurant and venture on to new projects. This would be the last time the Princess would dine here – this was his last stand. And what a stand it was!
The delicate amuse bouche of smoked duck, potato leek soup, and chevre gougere delighted.
amuse bouche – smoked duck
amuse bouche – gougere with chevre, like a savory cream puff pillow filled with goat cheese
potato leek soup with turmeric
The salmon mousse and duck confit appetizers full of complex favors set the stage for the rest of the meal. Continue reading
